Flourless chocolate torte.
Dense, fudgy and naturally gluten-free. Five ingredients.
- Prep
- 15 min
- Bake
- 30 min
- Makes
- 1 cake, 10 slices
The dessert I bring when I want people to go quiet. There is no flour to replace, so it is gluten-free without any tricks.
Laura
Ingredients
Tap to tick off what you have.
Method
- Heat the oven to 350°F (175°C). Grease an 8-inch round pan and line the bottom with parchment.
- Melt the chocolate and butter together over low heat or in short bursts in the microwave.
- Whisk in the sugar, then the eggs one at a time, until thick and glossy.
- Sift in the cocoa and salt and fold until smooth.
- Bake for 25 to 30 minutes. The top forms a thin crust and the centre stays slightly soft.
- Cool completely in the pan, dust with cocoa and serve with berries and cream.
