
Chewy chocolate chip cookies
Golden edges, gooey middles. The cookie that started 80/20 Bakery.
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17 recipes

Golden edges, gooey middles. The cookie that started 80/20 Bakery.

Moist, tall and sliceable. Banana bread with a real crumb.

Bright, buttery and bursting with berries under a lemon glaze.

Dense, fudgy and naturally gluten-free. Five ingredients.

Rich, dark and tender. Not a drop of milk, nobody will notice.

Sunny, fragrant and moist for days. Made with olive oil, no butter.

Soft, lunchbox-friendly muffins sweetened with banana and maple.

Crackly tops, juicy berries. Nobody at the party will guess.

Creamy cashew chocolate swirl under a pile of glossy cherries.

Salty, sweet and ready in 15 minutes. No oven needed.

Tall, dense and creamy on a buttery almond crust. Low-carb.

Soft-baked almond flour cookies with sugar-free chocolate.

Warm, gooey chocolate cake for one. Microwave, two minutes.

Crinkly tops, gooey middles and a pinch of flaky salt.

Spiced, moist and topped with whipped maple coconut cream.

Chewy, buttery-tasting squares sweetened only with maple.

Sweetened with dates. Treat yourself and keep your goals.
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