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Keto chocolate chip cookies

Keto chocolate chip cookies.

Soft-baked almond flour cookies with sugar-free chocolate.

Prep
10 min
Bake
12 min
Makes
14 cookies

When the craving hits and the carbs do not fit. Almond flour gives a soft, buttery cookie that holds together.

Laura

Ingredients

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Method

  1. Heat the oven to 350°F (175°C) and line a tray.
  2. Beat the butter and sweetener until creamy, then the egg and vanilla.
  3. Mix in the almond flour, baking powder and salt, then the chocolate chips.
  4. Scoop 14 balls and flatten them slightly. They do not spread much.
  5. Bake for 10 to 12 minutes, until golden at the edges.
  6. Cool on the tray for 10 minutes. They firm up as they cool.

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