
Keto chocolate chip cookies.
Soft-baked almond flour cookies with sugar-free chocolate.
- Prep
- 10 min
- Bake
- 12 min
- Makes
- 14 cookies
When the craving hits and the carbs do not fit. Almond flour gives a soft, buttery cookie that holds together.
Laura
Ingredients
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Method
- Heat the oven to 350°F (175°C) and line a tray.
- Beat the butter and sweetener until creamy, then the egg and vanilla.
- Mix in the almond flour, baking powder and salt, then the chocolate chips.
- Scoop 14 balls and flatten them slightly. They do not spread much.
- Bake for 10 to 12 minutes, until golden at the edges.
- Cool on the tray for 10 minutes. They firm up as they cool.

