Maple pecan blondies.
Chewy, buttery-tasting squares sweetened only with maple.
- Prep
- 10 min
- Bake
- 25 min
- Makes
- 16 squares
Almond butter and maple make a chewy blondie with no refined sugar. Toasted pecans on top, and they are paleo too.
Laura
Ingredients
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Method
- Heat the oven to 350°F (175°C) and line an 8-inch square pan.
- Stir the almond butter, maple, egg and vanilla until smooth.
- Mix in the almond flour, baking soda and salt.
- Fold in most of the pecans and spread in the pan. Scatter the rest on top.
- Bake for 22 to 25 minutes, until golden and just set in the middle.
- Cool completely, then cut into squares.
